Includes:

Antipasto Display

• Assortment of marinated grilled vegetables, Italian cured meats, prosciutto, salami, capricola, buffalo mozzarella, pepperoni, marinated olives with rustic breads.

Carving Station            

• Slow roasted sea salt rubbed prime rib of beef, au jus sweet rolls, creamy horseradish

Pasta Station

• Selection of pasta & sauces accompanied byhredded reggiano parmesan cheese, red pepper flakes, garlic bread

The Poke Bar            

•  Tako poke, kochu jang-hot chili sauce and ginger

• Ahi poke, Maui onion, limu kohu, inamona (kukui nut) and alae salt

• Tofu and watercress, sesame seed oil, green onion and beansprouts

Desserts

• Chef selections of mini desserts